Meet Katie Hinton. What started off as 5 pounds of pasta made a day in 2007 has slowly but sustainably grown into a much larger, 2,500 pounds of pasta made daily-kind of company here and now in 2025. Throughout this episode, Katie talks about the process behind creating Bellingham Pasta Company’s delicious fresh pasta, the importance of branding for businesses, and having a strong connection to your distributer and the businesses you sell to. Plus, we learn how much she not only loves working with people, but how she additionally loves to bring a high quality food product to the dinner tables of families in Whatcom County and beyond.

Learn more about Bellingham Pasta Company: https://bellinghampasta.com/

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Building Bellingham is a community podcast produced by the Bellingham Real Estate Co.

Our Crew:

• Co-Producers & Audio Editors | Tiffany Holden & Taylor Beal
• Video Production | Cooper Hansley
• Host | Leo Cohen

Follow the show: https://www.instagram.com/building.bellingham/ 

A huge thank you to our friends at Doc Swinson's for being this season's community partner.