Katushka Del Pozo is a culinary school-trained chef who currently sells delicious international cuisine out of her home kitchen in Columbus, Ohio. She shares how her upbringing in both Miami and Puerto Rico helped infuse food into the core of her family's Latin-American culture.
We talk about her time in culinary school and how starting her own food blog (Foodie.Vibes) has both helped sharpen her skills as well as get her (delicious) food in front of more customers! Katushka also talks about cuisine selection, recipe creation, and how she sells 500 "World Famous" empanadas out of her house (per day) on a semi-regular basis.
When it comes to the current stage in her business’ lifestyle, we’re dropping into her story very near the beginning, which I absolutely love! We’re talk about where she’s at as a business, her ideas for the future, as well as how she plans to move forward.
Finally, we run through a list of questions designed to help you get your novice cooking skills off the ground - from recipe do's and dont's, to what would be in her 'cooking starter kit', as well as the most important thing when it comes to making great food!
Oh - and we have a great time spending this hour together! This episode is not to be missed!
(P.S. - we hired Katushka to cater a lunch for us at MFD and I'll just say that our Team cannot wait for her to come back and do it again!)
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