Grab your umbrella and a cup of coffee because today we are headed to Washington to learn all about Canning. Jordyn and Kay of Portage View Farm aren’t your average homesteaders. They’ve taken a whole new approach with their in-law dynamic and education forward content. Not to mention they both share a passion for growing food and preserving it. In this episode we get two outlooks, the seasoned canning veteran, and the rookie on a mission. This one will blow your lid off, unless of course, you use your pressure canner.