In this episode, Edy Massih talks about his journey from Lebanon to New York City, where he transformed a beloved Polish deli into Edy’s Grocer in Greenpoint, Brooklyn. He shares insights from his Lebanese cookbook Keep It Zesty and discusses how he modernizes traditional dishes with practical shortcuts for today’s busy cooks. Edy also reflects on the importance of supporting Middle Eastern-owned businesses and how food connects him to his roots. Lastly, he dives into his love for bold spices, the joy of hosting, and his mission to showcase the beauty of Lebanese cuisine.

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