In this two-part series, we're joined by Richard Frank, the former CEO of CEC Entertainment. In part one, Richard discusses the state of ShowBiz/Chuck E. Cheese when he first joined in 1985 and details how he went about turning around the company. This included improving the company's finances, upgrading the menu, modifying the service model, improving the ambiance and targeting a new customer.

In this two-part series, we're joined by Richard Frank, the former CEO of CEC Entertainment. In part one, Richard discusses the state of ShowBiz/Chuck E. Cheese when he first joined in 1985 and details how he went about turning around the company. This included improving the company's finances, upgrading the menu, modifying the service model, improving the ambiance and targeting a new customer.

In this two-part series, we're joined by Richard Frank, the former CEO of CEC Entertainment. In part one, Richard discusses the state of ShowBiz/Chuck E. Cheese when he first joined in 1985 and details how he went about turning around the company. This included improving the company's finances, upgrading the menu, modifying the service model, improving the ambiance and targeting a new customer.&nbsp;

Keep the Party Going (Part One)

Restaurant Decisions is a media project that aims to learn from the history of the restaurant industry. By researching the industry's history and examining the decisions that built it, we seek to provide our subscribers with insights, case studies and lessons from the past.

Learn from history.

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Restaurant Decisions is a media project that aims to learn from the history of the restaurant industry. By researching the industry's history and examining the decisions that built it, we seek to provide our subscribers with insights, case studies and lessons from the past. Learn from history.

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Keep the Party Going (Part One)

Keep the Party Going (Part One)