Sometimes the foods we love and count on for good health are contaminated with germs that cause sickness and can even be deadly.  Amy Myrdal Miller shares tips for proper handling, cooking and storing of food to prevent illness.

Amy Myrdal Miller, MS, RDN, FAND, is an award-winning dietitian, farmer's daughter, public speaker, and author. She is president of Farmer's Daughter® Consulting, Inc., www.farmersdaughterconsulting.com an agriculture, food, and culinary communications firm.

www.farmersdaughterconsulting.com

www.foodsafety.gov 

https://www.foodsafety.gov/keep/foodkeeperapp/

https://www.fda.gov/AboutFDA/CentersOffices/OfficeofFoods/CFSAN/