Food safety is always a priority and farmers take many steps to stop food-borne illnesses. But what can we do to help farmers and consumers stay safe during the COVID-19 outbreak? This episode answers questions like can food carry this virus and will sales be safe at livestock and produce auctions.  Even if you aren't sick, if you can stay home, do stay home, so those that can't stay home are safer. #flattenthecurve

Food safety is always a priority and farmers take many steps to stop food-borne illnesses. But what can we do to help farmers and consumers stay safe during the COVID-19 outbreak? This episode answers questions like can food carry this virus and will sales be safe at livestock and produce auctions. Even if you aren't sick, if you can stay home, do stay home, so those that can't stay home are safer. #flattenthecurve

Food safety is always a priority and farmers take many steps to stop food-borne illnesses. But what can we do to help farmers and consumers stay safe during the COVID-19 outbreak? This episode answers questions like can food carry this virus and will sales be safe at livestock and produce auctions.&nbsp; Even if you aren't sick, if you can stay home, do stay home, so those that can't stay home are safer. #flattenthecurve

Keeping food safe from farm to market

Your source for research-based information for the farm, garden, and home. We bring Extension education to your pocket in 30 minutes or less. Please share your thoughts and ideas at: https://bit.ly/OhCoEval

These mini-trainings will give you entry to mid-level information that is easily digestible. If you are looking to improve your health, the health of your farm or garden, or simply better understand our food system, tune in. 

Recorded by Karen Cox of WVU Extension (karen.cox@mail.wvu.edu) and Dan Lima of OSU Extension (lima.19@osu.edu). Produced by Karen Cox. Transcripts by Dan Lima.

Programs and activities offered by the West Virginia University and Ohio State University Extension Services are available to all persons without regard to race, color, sex, disability, religion, age, veteran status, political beliefs, sexual orientation, national origin, and marital or family status.

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Your source for research-based information for the farm, garden, and home. We bring Extension education to your pocket in 30 minutes or less. Please share your thoughts and ideas at: https://bit.ly/OhCoEval These mini-trainings will give you entry to mid-level information that is easily digestible. If you are looking to improve your health, the health of your farm or garden, or simply better understand our food system, tune in. Recorded by Karen Cox of WVU Extension (karen.cox@mail.wvu.edu) and Dan Lima of OSU Extension (lima.19@osu.edu). Produced by Karen Cox. Transcripts by Dan Lima. Programs and activities offered by the West Virginia University and Ohio State University Extension Services are available to all persons without regard to race, color, sex, disability, religion, age, veteran status, political beliefs, sexual orientation, national origin, and marital or family status.

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Keeping food safe from farm to market

Keeping food safe from farm to market