​Chef Laura is back in episode 2 of The Big Schmear to talk with Beth about her new position with Jamie Gelier’s magazine, Joy of Kosher, and what life is like now that she’s testing literally dozens of new recipes for each issue of the magazine while keeping her eye on Google to know what foods are trending from week to week. They show ends with a hilarious conversation about the time Chef Laura and Jamie Geller discussed the fine points of cutting up chicken on Facebook live.

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