With technology and delivery becoming a bigger part of the industry, what can we do to keep the human touch in our restaurants? This week on Fast Casual Insider, Jerry speaks with Carin Stutz, former EVP of Red Robin, about the past, present, and future of fast casual dining.

Keeping the Human Touch as Restaurants Adopt More Technology with Carin Stutz

The Fast Casual Insider podcast is a 10 episode podcast series from the National Restaurant Association. We’ll be talking to leading fast-casual CEOs, founders and visionaries to share their stories, best practices, trend observations, and looming challenges. Our guests come from emerging concepts as well as established brands and they come with a point of view. Hosted by Jerry White, these leaders will discuss topics like fast casual’s digital transformation, real estate issues, business growth and how they’re dealing with today’s most critical issue--talent recruitment and retention.

Listen Notes

Business

Marketing

Management

The Fast Casual Insider podcast is a 10 episode podcast series from the National Restaurant Association. We’ll be talking to leading fast-casual CEOs, founders and visionaries to share their stories, best practices, trend observations, and looming challenges. Our guests come from emerging concepts as well as established brands and they come with a point of view. Hosted by Jerry White, these leaders will discuss topics like fast casual’s digital transformation, real estate issues, business growth and how they’re dealing with today’s most critical issue--talent recruitment and retention. Listen Notes

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Keeping the Human Touch as Restaurants Adopt More Technology with Carin Stutz

Keeping the Human Touch as Restaurants Adopt More Technology with Carin Stutz