In this episode of 'Talking Pork and all things foodservice' we welcomed back Grant Jones, the founder of Chef's Garage Hospitality Consultancy, who helps food and beverage venues with creating everything from menu engineering to press releases and website content.

As the year comes to an end, Sydney's dining scene turns up the heat, welcoming a list of highly- anticipated new eating precincts. Grant shares with us the new eateries that he has worked alongside to create a memorable dining experience.  

For more information on Chef's Garage or to get in contact with Grant visit https://www.chefsgarage.com.au/