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Keeping Your Eye on the Ball: A Conversation with Joe Cornella, Brew Master - Bocce Brewing
In honor of the Annual tradition of BockFest – one of the largest of which is in Cincinnati, I travelled to Gabby’s Cafe to spend a few hours with Joe Cornella, Head Brew Master to learn about Bocce Brewing, the microbrewing industry, the brewing process, and of course, to sample a few Bocce beers along the way.
https://boccebrewingcompany.com/
https://gabbyswyoming.com/
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By Wexford Science & TechnologyIn honor of the Annual tradition of BockFest – one of the largest of which is in Cincinnati, I travelled to Gabby’s Cafe to spend a few hours with Joe Cornella, Head Brew Master to learn about Bocce Brewing, the microbrewing industry, the brewing process, and of course, to sample a few Bocce beers along the way.
https://boccebrewingcompany.com/
https://gabbyswyoming.com/