In this episode, Dave and Andy are attending the Indianapolis Coffee Festival. They talk latest innovations and hottest new trends: cold brew and nitro coffee on tap – two great ways to expand a speciality coffee business and reach national distribution. Unfortunately, most coffee roasters and baristas are still unfamiliar with kegs and starting out can easily become a lengthy, painful process. Dave and Andy discuss existing solutions and share practical tips on how to set up a reliable and flexible kegging system.