
Sign up to save your podcasts
Or


The founder of Pop Chips applies a successful template to the creation of a low-carb "rice." (Originally aired on Wharton Launch Pad - SiriusXM Business Radio Channel 132.)
By The Wharton School - Professor Karl Ulrich and Shasta Ventures - Rob ConeybeerThe founder of Pop Chips applies a successful template to the creation of a low-carb "rice." (Originally aired on Wharton Launch Pad - SiriusXM Business Radio Channel 132.)