How do you like your tempeh? Turns out, there's more ways to prepare it then just dropping it in the skillet. Which, yes, is my go-to move. Keith fell in love with fermentation and its myriad health benefits while working as a chef at farm-to-table restaurants from New Orleans to Michigan.

In 2019, yes at the beginning of the pandemic, Keith started Chaotic Good Tempeh, using traditional Indonesian fermentations techniques to make chickpea-based tempeh, and using the skills he developed as a chef to make tempeh delicious and approachable with products ranging from tempeh chorizo and burgers, to smoked chickpea tempeh pastrami.

Keith believes soy-free tempeh has a bright future in bettering the food system while remaining affordable, delicious, and nutritious and you'll hear that coming through as he describes the dishes and recipes.

FB ➡️ facebook.com/chaoticgoodtempeh

IG ➡️ @chaoticgoodtempeh

LinkedIn ➡️ @keithgurgick & @chaoticgoodtempeh

Shardan Sandoval is the dynamic host of the Good Foods podcast. You might recognize his voice from a variety of commercials thanks to his role as a National Creative Production Designer for iHeartMedia.

With a talent for captivating crafting audio, Shardan has voiced and produced commercials that have resonated with audiences from Hartford to Hawaii. His extensive experience and passion for storytelling bring an engaging and informative touch to each episode of the Good Foods podcast.
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My IG ➡️ https://rb.gy/n60br

My LinkedIn ➡️ https://rb.gy/9d31vk

Buy Me a Coffee ➡️https://buymeacoffee.com/shardansandoval

Comments, questions, partner, and topic suggestions can be sent to us below and we look forward to hearing from you!

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Email ➡️ [email protected]

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