From crafting delicious cocktails, travelling the world as a renowned bartender to putting on his dancing shoes. Keith Motsi does it all.

Adrian Abraham speaks to Keith, Head Bartender at VIRTÙ about what makes the concept unique, why he went on of a whim and traded London for China back in 2017 and how he became a certified Umeshu maker.

He also offers some valuable advice for aspiring bartenders and why they should make their own path.