n this episode, Chef Keith Sarasin opens up about how tragedy, creativity, and authentic storytelling shaped his culinary journey—from dish pits to farm tables to the soul of Indian spices.

Highlights:

• How early jobs and a psychology degree shaped his culinary approach.

• Motivations and messages behind The Soul of Spice and other cookbooks.

• Delving into cultural boundaries: respectfully embracing Indian tradition.

• What he hopes will linger with readers and listeners after the final page.

Stay Connected with Keith Sarasin:

• Website: keithsarasin.com Chef Keith Sarasin

• Instagram: @keithsarasin Instagram

• TikTok: @chefkeithsarasin TikTok

• Facebook: Chef Keith Sarasin Facebook

• X (Twitter): @keithsarasin X (formerly Twitter)

Explore Further:
Discover the magic of The Farmers Dinner, a farm-to-table dining experience celebrating local produce and meaningful culinary storytelling.