Kashrus: Be in the Know!

Kemach Yoshon (Part 2)

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  • What are practical ways in which Kemach Yoshon (old flour) is certified?
  • What does "Winter Crop Wheat" and "Spring Crop Wheat" refer to? How does that apply to Kemach Yoshon?
  • If one is being careful with the laws of Yoshon, is it true that soy sauce, soy milk, beer, and whiskey could present an issue?
  • Are there some products more likely to be Yoshon certified than others? Why?
  • Regarding hechsheirim that certify Kemach Yoshon; if the flour is stored for an extensive period of time, does that present a problem of worm infestation?
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    Kashrus: Be in the Know!By Kashrus: Be in the Know!
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