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Ken Dempsey (E'S BISTRO)
Ken Dempsey of E's Bistro talks about techniques and strategies in preparing seafood, his strong showing at the 2014 Buzz B-Q competition, and why he shares my love for Shotgun Dan's pizza.
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By Steve ShulerKen Dempsey of E's Bistro talks about techniques and strategies in preparing seafood, his strong showing at the 2014 Buzz B-Q competition, and why he shares my love for Shotgun Dan's pizza.