On today’s episode of Rootstock Radio, we’re chatting with Kendra Klein, senior staff scientist at Friends of the Earth (FOE) and a seasoned writer, researcher and advocate (Kendra’s been at this kind of work for a full 17 years!). Kendra shares what that FOE is doing to change our food and agriculture system for the better. This includes an exciting new study that found switching to organic food can dramatically reduce your exposure to pesticides—we’re talking drops of 60% in just 6 days, and up to 95% depending on the compound! The study also found 14 specific pesticides in every single participant (a fact that should thoroughly alarm us all).  The hopeful news is that this study, and others like it, shows it IS POSSIBLE to seriously reduce the amount of pesticide residues in our bodies through our diet. And in a world where a lot of things feel completely out of our control, our food choices are something that’s still in our own hands. 

Kendra Klein: Reducing Exposure to Pesticides, a Scientifically Proven Way

Rootstock Radio celebrates the changemakers who are working to restore and revitalize our broken food and farming system. We balance the doom-and-gloom with real-life solutions for contributing to a sustainable future.

Arts

Literature

Performing Arts

Design

Food

Fashion & Beauty

Visual Arts

Alternative Health

Health

Health & Fitness

On this final episode of Rootstock Radio, we're talking to Dr. John Fagan of Earth Open Source Institute about an all-encompassing model of health, climate change, pesticides and science. It's been a great 4 years of doing this podcast, and we want to thank the thousands of listeners who have celebrated so many Good Food Movement changemakers with us every week. We hope you'll stay connected with us on our blog, Rootstock, at www.organicvalley.coop/blog. 

Dr. John Fagan on the Toxins in our Food and Environment

Today on Rootstock Radio, Chef Luke Zahm of the Driftless Cafe gets real about what it takes to be conscientious in the restaurant industry, and why serving local food is so important to the greater local food system. Tune in to hear about:  The unique food and agriculture scene in the Driftless region of Wisconsin (which is, of course, how the Driftless Cafe got its name.) Why Luke and his team spend 85% of their food budget sourcing from producers within 100 miles of their restaurant. How Luke has made telling the stories of farmers central to his business model. Important conversations taking place among chefs about how to celebrate local food and farmers without grandstanding or exploiting the “trendiness” of farm-to-table. The difference between a fad and a revolution, according to Luke (and why organic is clearly the latter.) 

Chef Luke Zahm: The Difference Between a Fad and a Revolution

Mari Margil and her team at the Community Environmental Legal Defense Fund are committed to defending the rights of our environment under the law. Already they have assisted the first places in the world to secure Rights of Nature in law, including in Ecuador, where these rights are now written into the country’s constitution. Recently, the organization was instrumental in advocating for the rights of Lake Erie to be protected against agricultural pollution, which has also been polluting the water of Toledo, Ohio, residents. In February,  Ohio voters passed the “Lake Erie Bill of Rights” law, a first-of-its-kind measure that could set a positive precedent for other Rights of Nature laws. Listen in to hear more about how our environment can - and should - have a lawyer. 

Mari Margil: Giving Nature the Legal Rights it Deserves

Today on Rootstock Radio, we’re talking with Anthony Reyes, Farm Manager at Homeless Garden Project in Santa Cruz, California. Anthony’s interest in food and agriculture was piqued in college, where he studied food, agriculture and social justice. But after he got a job not just thinking about agriculture, but actually working with his hands in the soil, his focus shifted from theoretical policy, to being on the ground making change in big and small ways. Which is—of course—part of how Anthony found himself farm manager of an urban farm and garden that employs, educates and nourishes people experiencing homelessness.

Anthony Reyes: Growing Skills (and Food) at the Homeless Garden Project

Today we’re talking to community organizer Ashleigh Eubanks of RiseBoro Community Partnership, where her work includes food systems education, supporting local co-op development, building cross-movement solidarity and fostering local leadership. Not only that, Ashleigh was named one of Brooklyn Magazine’s “30 Under 30” for her work as a food justice organizer in 2018. Tune in to hear her story of growing up in a food desert, and how the inequality she saw inspired her to make change.

Kendra Klein: Reducing Exposure to Pesticides, a Scientifically Proven Way

Download our free app to listen on your phone