The New York Times calls him the “Nerd King of Internet Cooking. He’s also a bestselling cookbook author, a social media star, and food critic.  Kenji Lopez-Alt talks to Monique about being an MIT grad who did nothing with his degree … a person who made a bad decision on Twitter … and a cook who committed a jaw-dropping mistake with a plunger and pasta.

The New York Times calls him the “Nerd King of Internet Cooking. He’s also a bestselling cookbook author, a social media star, and food critic. Kenji Lopez-Alt talks to Monique about being an MIT grad who did nothing with his degree … a person who made a bad decision on Twitter … and a cook who committed a jaw-dropping mistake with a plunger and pasta.

Kenji Lopez-Alt, Chef & Food Writer

Success is messy. And this is what it sounds like. The most colorful success stories in Seattle sit down with Monique Ming Laven to talk about their highs and lows.  Celebrate their triumphs, sure. But also hear what’s made them what they are: the mistakes, the setbacks, the screwups that forced them to learn and grow. Before hitting a bullseye, there’s a whole lot of hit and miss.
Laugh, cringe, listen and follow at www.kiro7.com/hitandmiss

Society & Culture

Success is messy. And this is what it sounds like. The most colorful success stories in Seattle sit down with Monique Ming Laven to talk about their highs and lows. Celebrate their triumphs, sure. But also hear what’s made them what they are: the mistakes, the setbacks, the screwups that forced them to learn and grow. Before hitting a bullseye, there’s a whole lot of hit and miss. Laugh, cringe, listen and follow at www.kiro7.com/hitandmiss

Success is messy. And this is what it sounds like. The most colorful success stories in Seattle sit down with Monique Ming Laven to talk about their highs and lows.  Celebrate their triumphs, sure. But also hear what’s made them what they are: the mistakes, the setbacks, the screwups that forced them to learn and grow. Before hitting a bullseye, there’s a whole lot of hit and miss.
Laugh, cringe, listen and follow at www.kiro7.com/hitandmiss

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Kenji Lopez-Alt, Chef & Food Writer

Kenji Lopez-Alt, Chef & Food Writer