<p class="p1">Twenty minutes in the life of <a href= "https://www.sevendialsmarket.com/">Seven Dials Market</a> from the inside and what the hell are we going to do if we are once again forced to close - but this time with no support? From a deck chair in Hyde Park, Simon Mitchell and I mull over our options, so many of them sitting on uncertain ground... </p>

Twenty minutes in the life of Seven Dials Market from the inside and what the hell are we going to do if we are once again forced to close - but this time with no support? From a deck chair in Hyde Park, Simon Mitchell and I mull over our options, so many of them sitting on uncertain ground...

<p>Twenty minutes in the life of <a href="https://www.sevendialsmarket.com/" rel="noopener noreferrer">Seven Dials Market</a> from the inside and what the hell are we going to do if we are once again forced to close - but this time with no support? From a deck chair in Hyde Park, Simon Mitchell and I mull over our options, so many of them sitting on uncertain ground...&nbsp;</p>

KERB on the Inside: Catch ups! #6 (with Simon Mitchell of KERB)

As KERB celebrates a decade in the capital, we wanted to look back at the era in London food that we sprung up out of - how it has evolved since then, and how we, as a community and a business, have shifted with it. 

This KERB LIFE special is a 3 part series to mark a decade of KERB and a decade of huge change in London food.

Covering the wave of change following the crash of 2008, fuelled by recession, social media and a mass of people going ‘screw this, I’m off to do my own thing’ a raft of new flavours and experiences were suddenly out there on the streets and Londoners couldn’t get enough of it.

The series charts this time and then, how we as a business - and a community of food entrepreneurs - navigated these tides of change, going from the wild abandon of start-up energy to figuring out how to make money out of it, how to keep it good while big business piled in - through opening a food hall, being knee-capped by Covid and now, how we cope with the headwind of a ravaged hospitality industry.

Expect lots of opinions, reflections, characters - and a plunge into London food from a kerbside view.

Society & Culture

Business

As KERB celebrates a decade in the capital, we wanted to look back at the era in London food that we sprung up out of - how it has evolved since then, and how we, as a community and a business, have shifted with it. This KERB LIFE special is a 3 part series to mark a decade of KERB and a decade of huge change in London food. Covering the wave of change following the crash of 2008, fuelled by recession, social media and a mass of people going ‘screw this, I’m off to do my own thing’ a raft of new flavours and experiences were suddenly out there on the streets and Londoners couldn’t get enough of it. The series charts this time and then, how we as a business - and a community of food entrepreneurs - navigated these tides of change, going from the wild abandon of start-up energy to figuring out how to make money out of it, how to keep it good while big business piled in - through opening a food hall, being knee-capped by Covid and now, how we cope with the headwind of a ravaged hospitality industry. Expect lots of opinions, reflections, characters - and a plunge into London food from a kerbside view.

Share KERB on the Inside: Catch ups! #6 (with Simon Mitchell of KERB)

Sign up to save your podcasts

KERB on the Inside: Catch ups! #6 (with Simon Mitchell of KERB)

KERB on the Inside: Catch ups! #6 (with Simon Mitchell of KERB)