On June 11th, we celebrate "National Corn on the Cob Day!" This quirky and delicious holiday is dedicated to one of summer's most beloved treats – fresh, sweet corn on the cob.

The origins of this holiday are a bit of a mystery, but it's believed to have started as a way to celebrate the peak of corn season and to encourage people to enjoy this tasty vegetable in its most classic form. Whether you prefer your corn boiled, grilled, or roasted, there's no denying the simple pleasure of biting into a buttery, salt-sprinkled ear of corn.

To properly observe National Corn on the Cob Day, gather your friends and family for a backyard barbecue or picnic. Set up a "corn bar" with various toppings like flavored butter, herbs, spices, and cheeses, and let everyone customize their cobs to their liking. You can even host a corn-eating contest to see who can finish their ear the fastest – just remember to provide plenty of floss and toothpicks for afterward!

Fun fact: The average ear of corn has 800 kernels, arranged in 16 rows. That's a lot of little bursts of sunshine on one cob! So, take a moment today to appreciate this humble yet delightful vegetable, and savor the sweet, crisp flavors of summer with every bite. Happy National Corn on the Cob Day!
2025-06-11T09:51:26.748Z