John and Julia meet Evan Lampsa, the founder of Ketchup Please—a healthier take on America’s favorite condiment. Evan shares his personal journey, including a serious heart condition that changed his perspective on health and food. Now fully recovered and thriving, he breaks down what makes his ketchup different—from natural, clean ingredients to significantly less sugar than traditional brands. Evan’s on a mission to bring Ketchup Please to store shelves at Whole Foods and Woodman’s, one bottle at a time.