<p>In this archived episode we are joined by Mike Byrne of Lineage Brewing for a discussion of kettle souring, off-flavor tasting, and running a neighborhood brewery (Sept 2016).</p>

In this archived episode we are joined by Mike Byrne of Lineage Brewing for a discussion of kettle souring, off-flavor tasting, and running a neighborhood brewery (Sept 2016).

Kettle Sours and Off-Flavor Tasting with Mike Byrne of Lineage Brewing

Pat Woodward and Mark Richards explore the world of craft beer from their base in Columbus, Ohio. While beer is the focal point, our discussions and interviews include forays into the worlds of music, travel, science and history. Many episodes feature expert guests who provide an insiders perspective on the art, science and history of brewing.

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Kettle Sours and Off-Flavor Tasting with Mike Byrne of Lineage Brewing

Kettle Sours and Off-Flavor Tasting with Mike Byrne of Lineage Brewing