Houston Food Finder editor & publisher Phaedra Cook interviews Kevin Floyd, formerly of groundbreaking Houston restaurants and bars Anvil Bar & Refuge, The Hay Merchant and Underbelly. We discuss his forthcoming restaurant and bar Shoot The Moon and how Houston's first completely self-service bar will work. 

Quality note: Phone connection issues caused some bobbles in this recording, but it's still a rockin' interview.

Houston Food Finder editor & publisher Phaedra Cook interviews Kevin Floyd, formerly of groundbreaking Houston restaurants and bars Anvil Bar & Refuge, The Hay Merchant and Underbelly. We discuss his forthcoming restaurant and bar Shoot The Moon and how Houston's first completely self-service bar will work. Quality note: Phone connection issues caused some bobbles in this recording, but it's still a rockin' interview.

Houston Food Finder editor &amp; publisher Phaedra Cook interviews Kevin Floyd, formerly of groundbreaking Houston restaurants and bars Anvil Bar &amp; Refuge, The Hay Merchant and Underbelly. We discuss his forthcoming restaurant and bar Shoot The Moon and how Houston's first completely self-service bar will work. 

Quality note: Phone connection issues caused some bobbles in this recording, but it's still a rockin' interview.

Kevin Floyd of Shoot The Moon

Phaedra Cook is a restaurant and bar expert with more than 15 years of experience in food journalism and restaurant criticism. She has a great deal of experience with Houston's and San Diego's dining scenes, but coverage of additional cities — and Disneyland dining — is coming soon!

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Kevin Floyd of Shoot The Moon

Kevin Floyd of Shoot The Moon