EP-03 • Caroline speaks to Kevin, chef of Research and Production of The Fermentation Lab at noma. They speak mostly about life on a boat, cooking and making wine with seasickness, but they also touch upon his journey to where he is, what he does at noma and why it took him a whole month to take the job. 

Host ⁠Caroline Gram⁠

Visuals ⁠Wanderlust Vision⁠

Music ⁠Sitting Horns