On November 7, 2021 we were present for a historic event at George Washington's Mount Vernon Distillery.  Keystone Rosen Rye was milled, fermented and distilled.  In part two we speak with Thomas and Kim Bard of The Bard Distillery.  They traveled all of the way from Kentucky share their skills and to be part of the experience.  Lisa Roper Wicker of Widow Jane has been an instrumental part of the distillery.  She provides insights into her experiences working with Rosen and the distillery.  Steve Bashore gives his own take on working with the Rosen Rye and discusses where they are in the process.  

Brewscuits is the sponsor of the podcast.  Be sure to check them out at www.brewscuits.com.  Type in Fermented Adventure at checkout to get 15% off your first order.

5514 Mount Vernon Memorial Hwy, Alexandria, VA 22309 - (703) 780-3383 - https://www.mountvernon.org/the-estate-gardens/distillery/ - Facebook

Highlights From our Discussion:

Stoll and Wolfe Distillery

Good Deeds Whiskey Project

American Craft Spirts Association

StepUp Foundation

NASCAR

Starlight Distillery

Limestone Branch Distillery

Woodford Reserve

Dave Scheurich

American Whiskey Convention

Kelvin Cooperage

Speyside Cooperage

Dean Norton

Laura Fields

Delaware Valley Fields Foundation

Dancing Star Farm