This isn’t your grandpa’s applejack! Join the Snobs as we explore the fascinating world of Calvados, an apple and pear brandy produced in Normandy. Calvados, a lesser known brandy cousin of Cognac and Armagnac, is made by distilling cider into an eau-de-vie, and then barrel aging. A versatile, complex spirit with a lengthy history, it deserves a closer look from spirits enthusiasts.  

This episode’s drams: 

As always, dram in good health!  #whiskysnobsoflowermoco #dramingoodhealth #socialdistancing #calvados #rogergroult #adriencamut #calvadosmorin