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This week, we are talking about what happened with the Kickstarter and what our future goal is, what our food options will be for the recipe on April 30th, and Brad letting it be known what he thinks about being a KU Alumni. As promised, the history of the Jayhawk bird design.
As promised, this less than 20 minute podcast still meets our Bitesized criteria.
Sound like your cup of tea? Subscribe for weekly podcast on Mondays, to follow the blog for bi-weekly updates on Sundays.
If you want to support us, check-out our Patreon - We have exclusive recipes and access to the podcast Ad-Free: https://www.patreon.com/DiningThroughTime
Social Links:
Twitter - https://twitter.com/TimeDining
Instagram - https://www.instagram.com/diningthroughtime/
TikTok - https://www.tiktok.com/@diningthroughtime
Pinterest - https://www.pinterest.ca/DiningThroughTime
Facebook- https://www.facebook.com/DiningThroughTime
Hosted on Acast. See acast.com/privacy for more information.
This week, we are talking about what happened with the Kickstarter and what our future goal is, what our food options will be for the recipe on April 30th, and Brad letting it be known what he thinks about being a KU Alumni. As promised, the history of the Jayhawk bird design.
As promised, this less than 20 minute podcast still meets our Bitesized criteria.
Sound like your cup of tea? Subscribe for weekly podcast on Mondays, to follow the blog for bi-weekly updates on Sundays.
If you want to support us, check-out our Patreon - We have exclusive recipes and access to the podcast Ad-Free: https://www.patreon.com/DiningThroughTime
Social Links:
Twitter - https://twitter.com/TimeDining
Instagram - https://www.instagram.com/diningthroughtime/
TikTok - https://www.tiktok.com/@diningthroughtime
Pinterest - https://www.pinterest.ca/DiningThroughTime
Facebook- https://www.facebook.com/DiningThroughTime
Hosted on Acast. See acast.com/privacy for more information.