Let’s talk about food and cooking–and the media that helps us make and eat yummy stuff! In Episode 27 we share our favorite ways to get kids inspired in the kitchen, from magazines to cookbooks, TV shows to apps. Allegra talks about a multi-course, internationally-inspired meal she recently made from scratch for a school project, and, as always, we round out the episode with what we’re reading and what YOU’re reading. Join us!
Links we discussed:
Highlights Magazine
Subscription Box Services
KidStir
Raddish Kids
America’s Test Kitchen Kids
Cookbooks
American Girl Baking
Favorite Cakes
Masterchef Junior Cookbook
TV Shows
MasterChef Junior
Kids Baking Championship
Top Chef Junior
Chopped Junior
Apps
Toca Kitchen
Toca Kitchen Monsters
Toca Kitchen Sushi
NYTimes Cooking App (Apple | Google)
Gadgets & Gifts
Small chefs knives, like these that we’ve had for years
Wilton Decorating Piping Tip Set
Other episodes we mentioned
Magazine Subscriptions For Kids & Teens
TV Shows To Watch As A Family
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What we’re reading:
Sarah is reading Untamed by Glennon Doyle
Allegra is reading Sapiens: A Brief History of Humankind by Yuval Noah Harari and The City of Ember by Jeanne DuPrau
What you’re reading:
Amibeth emailed us a great list of book recommendations based on what she is reading to, and with, her three boys, ages 6 and 3 (twins!):
Connor (Age 6):
Zoey and Sassafras series by Asia Citro
Real Pigeons series by Andrew McDonald
Dragon Masters series by Tracey West
Pet Shop Private Eye series by Colleen AF Venable
13-story Treehouse Series by Andy Griffiths
Read Alouds to Connor:
Frank Einstein Series by Jon Scieszka
Encyclopedia Brown by Donald Sobol
Samantha Spinner and the Super Secret Plans by Russell Ginns
Magic Misfits by Neil Patrick Harris
Read Alouds with all 3 kids:
Toys Go Out series by Emily Jenkins
Trumpet of the Swan by E.B. White
Mouse and the Motorcycle Series by Beverly Cleary
I (mom, Amibeth) am reading:
Sophie Kinsella books
Nora Ephron’s Heartburn
Today Will Be Different by Maria Semple
The Midnight Library by Matt Haig
Email us at [email protected] – we’d love to hear from you!