Kevin Michaels, owner of the restaurant Killer Shrimp in Marina Del Rey, California visits the show to talk to Paul and Elizabeth about his restaurant and more. The restaurant, which opened about 20 years ago, is based on Kevin’s dad’s secret shrimp recipe. Nestled in the Marina Del Rey harbor, it’s the only location with a “dock and dine” offering, allowing people to dock their boats and come into the restaurant. Kevin also shares about the growth and future of the marina, views on sustainable seafood, and more in the episode below.