Upon finding out that 40% of all food produced in the U.S. is wasted, Feeding Charlotte immediately began researching how to connect the dots between those with excess food to those without enough. Their mission is to rescue surplus, freshly prepared meals to reduce food waste and feed the hungry. Our guest for this episode is Executive Director, Kim Aprill, who will discuss more about the local food insecurities faced by many individuals and families. For more information visit https://feedingcharlotte.org/.