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Kim Seagram: Championing Australia’s Local Fermentation Industry
Welcome to episode 3 of The Skills Exchange! Today we're speaking with Kim Seagram AM, a culinary innovator and Chair of FermenTasmania which was co-founded by 2015 ISS Institute AgriFood Skills Fellow, Tom Lewis.
Tune in as we learn about the state of the art Fermentation Hub, what it means for Tasmania's food and beverage industry, and how co-founder Tom Lewis' ISS Institute Fellowship was instrumental in FermenTasmania's growth by initiating Launceston to be recognised as a UNESCO Creative City of Gastronomy.
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By The International Specialised Skills InstituteWelcome to episode 3 of The Skills Exchange! Today we're speaking with Kim Seagram AM, a culinary innovator and Chair of FermenTasmania which was co-founded by 2015 ISS Institute AgriFood Skills Fellow, Tom Lewis.
Tune in as we learn about the state of the art Fermentation Hub, what it means for Tasmania's food and beverage industry, and how co-founder Tom Lewis' ISS Institute Fellowship was instrumental in FermenTasmania's growth by initiating Launceston to be recognised as a UNESCO Creative City of Gastronomy.