After graduating from Owen with her MBA in 2007, Kimberly Lexow helped other entrepreneurs start their own businesses. Eventually, she decided to make the leap herself, cofounding Sifted, a catering company that offers daily or weekly lunches to high-growth, tech-centric companies.

In this episode, Kimberly chats with us about bootstrapping her startup, choosing potential clients, working at the intersection of food and tech, and more.