In this episode, we delve into the world of Kimchi, a staple in Korean cuisine that has found its way into the American culinary scene. We explore its history, the science of fermentation, and its cultural significance in Korean American communities. We also look at how Kimchi has been adapted and incorporated into various dishes in America, reflecting the evolving tastes and diversity of the American palate. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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