Who invented pickled cabbage -- the Koreans or the Chinese? That's the battle that's currently raging on the internet... but will the hosts of Feast Meets West bite?

TODAY’S MENU: In our first course, we’ll tell you about the kimchi kerfuffle. In our second course, we chat with some of our Korean Service colleagues here at RTI to hear about their opinions on the debate and their kimchi preferences. And in our third course, we indulge in some of Taiwan’s very own pickled veggies accompanied by a side of the stinkiest stinky tofu!