Kinako is a powder made from roasted soybeans and used in Japanese confectionery and other dishes. In this video, students from Kyoto explain how to make kinako, and introduce other uses for soybeans in Japanese cuisine.

Kinako is a powder made from roasted soybeans and used in Japanese confectionery and other dishes. In this video, students from Kyoto explain how to make kinako, and introduce other uses for soybeans in Japanese cuisine.

Kinako

A podcast in English for and by university students, which began in Japan. Podcasts cover a wide range of themes and topics, including academic subjects such as finance and Japanese culture and history.

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Kinako

Kinako