Chris and Caroline Dircks from Olive & Henry Fine Foods stop in for their second visit to the podcast. The first time they stopped in was right before the onset of the Covid pandemic. We get into their story of Small Business survival and how they found their stride in the midst of a pandemic. Chris and Caroline show us what can be done with a little bit of passion and perseverance. They’re one of the many things that makes Cheshire so special.

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Hosts: Corey J. Nash & Patricia Cramer

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