DC makes David Tanis' pan con tomate and then chats with Kirby Howell-Baptiste (Infinity Train, Killing Eve) about her pickle journey, Marmite vs. Vegemite, having a freezer full of garbage, the magic of the mandolin, the lost jacket potato shop of Covent Garden, the wonders of duck fat, her nan's curry goat, fishermen's pie, and a whole lot more.

NOT EXACTLY THE RECIPE I USED IN THE EPISODE BUT HEY:

https://cooking.nytimes.com/recipes/1019423-garlicky-tomato-toast-pan-con-tomate

DE CAMPESINO A CAMPESINO:

https://www.gofundme.com/f/gvpbx-de-campesino-a-campesino