Kirby Page and Radhika Sharma of Studio ATAO join me to discuss food service and hospitality workers. We talk about the hurdles these workers face to decent working conditions and education about the food system and building solidarities across the seafood supply chain. Follow Studio ATAO:<ul><li>At their website: <a href='https://www.studioatao.org/'>https://www.studioatao.org/</a> </li><li>On Twitter: <a href='https://twitter.com/StudioATAO'>@StudioATAO</a></li><li>On Instagram: <a href='https://www.instagram.com/studioatao/'>@StudioATAO</a></li></ul>

Kirby Page and Radhika Sharma of Studio ATAO join me to discuss food service and hospitality workers. We talk about the hurdles these workers face to decent working conditions and education about the food system and building solidarities across the seafood supply chain. Follow Studio ATAO:At their website: https://www.studioatao.org/ On Twitter: @StudioATAOOn Instagram: @StudioATAO

Kirby Page and Radhika Sharma of Studio ATAO join me to discuss food service and hospitality workers. We talk about the hurdles these workers face to decent working conditions and education about the food system and building solidarities across the seafood supply chain. Follow Studio ATAO:<ul><li>At their website: <a href="https://www.studioatao.org/" rel="noopener noreferrer">https://www.studioatao.org/</a>&nbsp;</li><li>On Twitter: <a href="https://twitter.com/StudioATAO" rel="noopener noreferrer">@StudioATAO</a></li><li>On Instagram: <a href="https://www.instagram.com/studioatao/" rel="noopener noreferrer">@StudioATAO</a></li></ul>

Kirby Page & Radhika Sharma, food service worker justice

Surf &amp; Turf is a seafood justice podcast that dives deep into the complex and often overlooked issues of access, equity, and justice in the U.S. seafood system. From the docks to the dinner plate, seafood supports communities and economies up and down the coasts, but social, political, and environmental conditions pose significant challenges to the health and well-being of the people who rely on fish for their food and livelihoods. Each week, host Dr. Caroline Ferguson speaks with an extraordinary individual working to create a more just seafood system that nourishes us all.

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Surf & Turf is a seafood justice podcast that dives deep into the complex and often overlooked issues of access, equity, and justice in the U.S. seafood system. From the docks to the dinner plate, seafood supports communities and economies up and down the coasts, but social, political, and environmental conditions pose significant challenges to the health and well-being of the people who rely on fish for their food and livelihoods. Each week, host Dr. Caroline Ferguson speaks with an extraordinary individual working to create a more just seafood system that nourishes us all.

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Kirby Page & Radhika Sharma, food service worker justice

Kirby Page & Radhika Sharma, food service worker justice