🇩🇪 Fröhlichen Freitag! Yes, today I trying out some chickpea chips from Germany sent over by my man Marc. It’s Kirchererbsen Chips Joghurt Gurken Style. And yes, I did slip in a Ron Burgundy reference in the vid. Heh.
Btw, if you're interested in seeing the video for my reviews, head on over to <a href="https://www.youtube.com/InTheChips">YouTube</a>, <a href="https://www.facebook.com/inthechipswithbarry">Facebook</a>, <a href="https://www.instagram.com/inthechipswithbarry/">Instagram</a>, or <a href="https://www.tiktok.com/@inthechipswithbarry">TikTok</a>.

🇩🇪 Fröhlichen Freitag! Yes, today I trying out some chickpea chips from Germany sent over by my man Marc. It’s Kirchererbsen Chips Joghurt Gurken Style. And yes, I did slip in a Ron Burgundy reference in the vid. Heh. Btw, if you're interested in seeing the video for my reviews, head on over to YouTube, Facebook, Instagram, or TikTok.

🇩🇪 Fröhlichen Freitag! Yes, today I trying out some chickpea chips from Germany sent over by my man Marc. It’s Kirchererbsen Chips Joghurt Gurken Style. And yes, I did slip in a Ron Burgundy reference in the vid. Heh.
Btw, if you're interested in seeing the video for my reviews, head on over to <a href="https://www.youtube.com/InTheChips" rel="noopener noreferrer">YouTube</a>, <a href="https://www.facebook.com/inthechipswithbarry" rel="noopener noreferrer">Facebook</a>, <a href="https://www.instagram.com/inthechipswithbarry/" rel="noopener noreferrer">Instagram</a>, or <a href="https://www.tiktok.com/@inthechipswithbarry" rel="noopener noreferrer">TikTok</a>.

🇩🇪 Kirchererbsen (chickpea) Chips Joghurt Gurken Style on In The Chips With Barry

I review potato chips from around the world three times a week. And on Saturdays I put the good ones between two slices of buttered bread to see if they can sandwich.

Want to see the fun instead of just hearing it? You can!

You can check out the video versions on:
- Instagram - @inthechipswithbarry
- Facebook - /inthechipswithbarry
- YouTube - https://www.youtube.com/inthechips
- TikTok - @inthechipswithbarry

Arts

Food

I review potato chips from around the world three times a week. And on Saturdays I put the good ones between two slices of buttered bread to see if they can sandwich. Want to see the fun instead of just hearing it? You can! You can check out the video versions on: - Instagram - @inthechipswithbarry - Facebook - /inthechipswithbarry - YouTube - https://www.youtube.com/inthechips - TikTok - @inthechipswithbarry

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🇩🇪 Kirchererbsen (chickpea) Chips Joghurt Gurken Style on In The Chips With Barry

🇩🇪 Kirchererbsen (chickpea) Chips Joghurt Gurken Style on In The Chips With Barry