Check out this episode with Kirsten from Doozy Pots, an organic, plant-based ice cream that is 100% vegan friendly. She grew up in restaurants with a foodie family and got a degree from Cornell in food science. After 10 years of developing products with big brands like Ben & Jerry’s & Unilever, she put her amazing work ethic into place and launched her own brand. Even though she had doubts about her ability to start her own company, she was confident she would succeed-how cool is that! Enjoy this great conversation with Kirsten and hear her remarkable story.

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