During these pandemic times, as discussed on this show often, businesses have had to pivot and swivel and contort themselves in all sorts of ways to survive with hopes of thriving. Elliot Spaisman of Astro Doughnuts & Fried Chicken, Valerie Zweig of RX Chicken & Maria Iturralde of Saya Salteña joins Nycci on Industry Night to chat about Collaborative Kitchen spaces. Kathy Hollinger of the Restaurant Association of Metropolitan Washington provides the latest pandemic updates for both those in the industry and consumers. Tuesdays at 7 pm on RealFunDC

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