In this episode of CityBook & Co., Houston CityBook editor Jeff Gremillion and chef-journalist Kate McLean continue their conversation with two of Houston's top culinary talents. Mayank Istwal, is the executive chef of Musaafer, one of Houston newest and trendiest eateries, and Exec Chef Austin Waiter  runs the kitchen at Tony’s, the city’s most venerable fine-dining stalwart. They share more memories of one of Houston's most legendary fine dining icons, and Jeff grills them on some of their favorite (and least favorite) ingredients, dishes, guilty pleasures, and more!

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EPISODE CREDITS

Produced, edited, and mixed by Luke Brawner for Milieu Media Group

Artwork designed by Patrick Magee for CityBook Media

Music licensed by Blue Dot Sessions

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