Is it time to ditch the paper tickets and go digital? In this episode, we compare Kitchen Display Systems (KDS) with traditional order tickets to determine which approach truly enhances restaurant efficiency. From reducing human error and speeding up prep times to improving kitchen communication, we break down the real-world impact of both systems.

Discover how modern restaurants are using KDS technology to streamline operations, cut down on waste, and improve order accuracy. We’ll also explore how Lavu’s integrated Kitchen Display System is helping restaurants stay agile, especially during peak service hours.

If you're evaluating tech upgrades for your kitchen or looking to improve back-of-house workflows, this episode is your go-to guide.

🔗 Learn more: lavu.com/kitchen-display-systems-vs-traditional-order-tickets