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Kitchen Failures & Apple Cinnamon Cookies
Hello everyone and welcome to another episode of Nikoli's Kitchen! This week... we fail. I'm going to talk a lot about how much I failed in the kitchen this past week and what that has taught me- and how even when we fail (or succeed) we should never stop trying to better ourselves. Stay tuned to hear how my attempts at French bread and a French Dip sandwich turned out, and then in the featured recipe, we talk about Apple Cinnamon Cookies! Thank you so much for coming on this journey with me.
Featured Recipe Timecodes
27:40 - Intro
30:35 - Step One (Ingredients)
31:33 - Step Two (Preparing the Dough)
33:40 - Step Three (Baking the Cookies)
34:28 - Step Four (Workshopping for the Future)
Featured Recipe for this Episode
3 c apples, finely chopped
2 T white sugar
lemon juice
1/2 c chopped pecans if desired
1/2 c unsalted butter, softened
1/2 c white sugar
1 c dark brown sugar
3 eggs
3/4 t vanilla extract
2-1/2 c all-purpose flour
2 t baking soda
2 t baking powder
1 t salt
1 T cinnamon
1/4 t ground nutmeg
1/4 t ground allspice
cloves to taste
1/2 c light brown sugar (set aside)
Preheat oven to 375°.
Finely chop the apples and add to a bowl with the 2 T white sugar to draw out some of the water. Squeeze the lemon juice into them to prevent browning. Set aside and let sit for an hour or two (or more- mine sat for 3-4 hours while I made other cookies and were fine).
In a large bowl, cream together the butter and sugars until smooth.
Add the eggs one at a time, mixing until incorporated.
Add vanilla extract and stir to combine.
Combine flour, baking soda, baking powder, salt, and spices into a separate bowl and whisk to combine.
Drain the water off the apples and combine the apples, the wet mixture, the dry mixture, and nuts (if desired) in a large bowl.
Scoop the dough into roughly ball-shaped clumps and roll in the light brown sugar and place on an ungreased cookie sheet.
Bake 10-13 minutes or until set and just starting to brown on the top.
Remove and allow to cool.
Important Links
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Main Website
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Credits
"Aeon" and "Trust" by Lucas King. Find this and more amazing music by Lucas and subscribe to him on YouTube by visiting https://www.youtube.com/user/LucasKingPiano!
"Daybreak," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com!
View all episodes
By Nicholas Haskins
4.7
2323 ratings
Hello everyone and welcome to another episode of Nikoli's Kitchen! This week... we fail. I'm going to talk a lot about how much I failed in the kitchen this past week and what that has taught me- and how even when we fail (or succeed) we should never stop trying to better ourselves. Stay tuned to hear how my attempts at French bread and a French Dip sandwich turned out, and then in the featured recipe, we talk about Apple Cinnamon Cookies! Thank you so much for coming on this journey with me.
Featured Recipe Timecodes
27:40 - Intro
30:35 - Step One (Ingredients)
31:33 - Step Two (Preparing the Dough)
33:40 - Step Three (Baking the Cookies)
34:28 - Step Four (Workshopping for the Future)
Featured Recipe for this Episode
3 c apples, finely chopped
2 T white sugar
lemon juice
1/2 c chopped pecans if desired
1/2 c unsalted butter, softened
1/2 c white sugar
1 c dark brown sugar
3 eggs
3/4 t vanilla extract
2-1/2 c all-purpose flour
2 t baking soda
2 t baking powder
1 t salt
1 T cinnamon
1/4 t ground nutmeg
1/4 t ground allspice
cloves to taste
1/2 c light brown sugar (set aside)
Preheat oven to 375°.
Finely chop the apples and add to a bowl with the 2 T white sugar to draw out some of the water. Squeeze the lemon juice into them to prevent browning. Set aside and let sit for an hour or two (or more- mine sat for 3-4 hours while I made other cookies and were fine).
In a large bowl, cream together the butter and sugars until smooth.
Add the eggs one at a time, mixing until incorporated.
Add vanilla extract and stir to combine.
Combine flour, baking soda, baking powder, salt, and spices into a separate bowl and whisk to combine.
Drain the water off the apples and combine the apples, the wet mixture, the dry mixture, and nuts (if desired) in a large bowl.
Scoop the dough into roughly ball-shaped clumps and roll in the light brown sugar and place on an ungreased cookie sheet.
Bake 10-13 minutes or until set and just starting to brown on the top.
Remove and allow to cool.
Important Links
(All links open in a new window)
Main Website
Subscribe on Patreon!
Join my Discord Community!
Podcast RSS Feed
Like my Facebook Page!
Follow me on Twitter!
Follow me on Instagram!
Join my Facebook Group!
Subscribe to my YouTube Channel!
Follow me on Twitch!
Listen on
Apple Podcasts
Google Podcasts
TuneIn Radio
iHeart Radio
Spreaker
Stitcher
Podchaser
Credits
"Aeon" and "Trust" by Lucas King. Find this and more amazing music by Lucas and subscribe to him on YouTube by visiting https://www.youtube.com/user/LucasKingPiano!
"Daybreak," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com!