With the weather showing dangerous signs of taking a turn for the better, broadcaster Nat Coombs once again joins head chef and co-owner of The Square Phil Howard to discuss the finer points of creating wonderful seasonal food. With this episode the clue may well be in the title as the two take a look at the way the deluge of fresh spring produce affects the way a seasonal chef works.

To find out more head to www.squarerestaurant.com.