<p>The emergence from winter is a time of great activity in the seasonal kitchen, nowhere more so than at The Square. In this series of films chef and restaurateur Phillip Howard talks us through the fresh ingredients spring brings and how to make the most of them. This episode takes a look at spring produce</p>

The emergence from winter is a time of great activity in the seasonal kitchen, nowhere more so than at The Square. In this series of films chef and restaurateur Phillip Howard talks us through the fresh ingredients spring brings and how to make the most of them. This episode takes a look at spring produce

Kitchen Foundation, Spring: Produce

In a special two part series, broadcaster Nat Coombs talks to acclaimed chef & restaurateur Phil Howard, founder of the 2 Michelin starred restaurant The Square, about his life, career and his unique take on cooking ahead of the launch of his first book The Square : Cookbook Volume 1, Savoury.

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In a special two part series, broadcaster Nat Coombs talks to acclaimed chef &amp; restaurateur Phil Howard, founder of the 2 Michelin starred restaurant The Square, about his life, career and his unique take on cooking ahead of the launch of his first book The Square : Cookbook Volume 1, Savoury.

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Kitchen Foundation, Spring: Produce

Kitchen Foundation, Spring: Produce