The author of the “The Happy Kitchen” Rachel Kelly learns how to say “kitchen” in Chinese and explains the science of how what we eat affects not just our physical but also our mental wellbeing. Read extended show notes for this episode here: https://www.chineasy.com/talk/lessons/134-kitchen/

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134 - Kitchen in Chinese with ShaoLan and Writer and Mental Health Campaigner Rachel Kelly

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Talk Chineasy brings you 7-minute daily Chinese lessons. Each day, ShaoLan and a special guest share interesting cultural insights and stories as they teach you a useful Chinese phrase. Our amazing guests include rock stars, artists, CEOs, professors, adventurists, scientists, and more. You’ll discover the rich culture behind the most widely spoken language while learning how to converse in essential Mandarin Chinese. 

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Such a useful word in Chinese… “stuff!” Transition’s singer Jesse returns and finds out the fascinating reason why the word for “stuff” in Chinese is made up of the words East and West. Also, find out how to avoid insulting people.



116 - Stuff in Chinese with ShaoLan and Jesse Edbrooke from Transition band

The economy affects almost every area of our lives and who better to learn the Chinese word for the economy than world leading economist and author of “The second machine age” Erik Brynjolfsson.



115 - Economy in Chinese with ShaoLan and Professor Erik Brynjolfsson from MIT

Successfully learn Chinese with Talk Chineasy! Sunny Bates learns how to say “success” in Chinese and chats with ShaoLan about how we define success. Also, learn how to wish someone a success in Chinese. 



114 - Success in Chinese with ShaoLan and Author, Serial Entrepreneur & Mentor Sunny Bates

ShaoLan shares with Transition drummer Josh how to say “by the way” in Chinese.  Bonus words taught in the lesson include “a little bit”, which is a hugely useful phrase in everyday conversation. 



113 - By The Way in Chinese with ShaoLan and Josh Edbrooke from Transition band

The highly entertaining, world-leading economist Andrew McAfee returns to share his thoughts on the way in which “the crowd” is changing the world that we live in. ShaoLan ensures that his Chinese pronunciation of the word is spot on! 



134 - Kitchen in Chinese with ShaoLan and Writer and Mental Health Campaigner Rachel Kelly

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