
Sign up to save your podcasts
Or


Wondering how to use stinging nettles without suffering a sting? In today's kitchen medicine making venture we embrace dried nettles - sting deactivated - infusing them into vinegar. The result: a vitamin and mineral packed ingredient for your herbal pantry. 🍾
Nettle Leaf (Urtica dioica)
Recipe for nettle-infused vinegar
Ingredients:
* 1/2 cup dried nettle leaf, powdered if possible
* 1 cup apple cider vinegar or 1 cup Balsamic vinegar (organic preferred)
* 12 ounce jar with plastic lid or metal lid with double piece of wax paper
Directions:
Nutrient benefits of Nettle Leaf 🌿
Calcium | Magnesium | Iron | Silicon
Potassium | Fiber | Protein
Vitamin A | Vitamin C | Vitamin K
Chlorophyll | Flavonoids | Carotenoids
Mentions:
David Hoffman - medical herbalist, author
Zack Woods Herb Farm
Organoleptic Evaluation of Herbs: How to Evaluate the Quality of Dried Herbs in 3 Simple Steps
Sources for dried nettle leaf
Rosemary's Garden
Mountain Rose Herbs
Deepest gratitude to Andrea Klunder, my podcast boss. Find her at thecreativeimposter.com.
Original music by Dylan Rice
---
CONNECT WITH DINA
---
Please send me you comments, requests, or feedback 👏❤️ Send me a message, you can record a voice memo on your cell phone or write an email and send either, my email [email protected]
I look forward to hearing from you!
To get herb inspired recipes, plant profiles and read more about herbal medicine, visit my website at: theherbalbakeshoppe.com
Connect with me on Facebook and Instagram:
If you enjoyed this episode, please SUBSCRIBE TO THE SHOW where ever you like to listen to podcasts! And if you have time, kindly leave me a rating and review. ❤️
ps… please be kind please excuse my amateur podcasting skills this is new for me and i promise to keep getting better 🙏
---
ABOUT DINA
---
Dina Ranade is a Registered Herbalist with the American Herbalist Guild and a Registered Dietitian/Nutritionist. She is also a mom of three - two daughters in college and a 17 year old son finishing up high school. Dina loves cooking for her family despite the challenges that this creates. She passionately loves exploring culinary herbalism and has been working on stocking her home kitchen apothecary or medicine cabinet.
By Dina Ranade4.8
6464 ratings
Wondering how to use stinging nettles without suffering a sting? In today's kitchen medicine making venture we embrace dried nettles - sting deactivated - infusing them into vinegar. The result: a vitamin and mineral packed ingredient for your herbal pantry. 🍾
Nettle Leaf (Urtica dioica)
Recipe for nettle-infused vinegar
Ingredients:
* 1/2 cup dried nettle leaf, powdered if possible
* 1 cup apple cider vinegar or 1 cup Balsamic vinegar (organic preferred)
* 12 ounce jar with plastic lid or metal lid with double piece of wax paper
Directions:
Nutrient benefits of Nettle Leaf 🌿
Calcium | Magnesium | Iron | Silicon
Potassium | Fiber | Protein
Vitamin A | Vitamin C | Vitamin K
Chlorophyll | Flavonoids | Carotenoids
Mentions:
David Hoffman - medical herbalist, author
Zack Woods Herb Farm
Organoleptic Evaluation of Herbs: How to Evaluate the Quality of Dried Herbs in 3 Simple Steps
Sources for dried nettle leaf
Rosemary's Garden
Mountain Rose Herbs
Deepest gratitude to Andrea Klunder, my podcast boss. Find her at thecreativeimposter.com.
Original music by Dylan Rice
---
CONNECT WITH DINA
---
Please send me you comments, requests, or feedback 👏❤️ Send me a message, you can record a voice memo on your cell phone or write an email and send either, my email [email protected]
I look forward to hearing from you!
To get herb inspired recipes, plant profiles and read more about herbal medicine, visit my website at: theherbalbakeshoppe.com
Connect with me on Facebook and Instagram:
If you enjoyed this episode, please SUBSCRIBE TO THE SHOW where ever you like to listen to podcasts! And if you have time, kindly leave me a rating and review. ❤️
ps… please be kind please excuse my amateur podcasting skills this is new for me and i promise to keep getting better 🙏
---
ABOUT DINA
---
Dina Ranade is a Registered Herbalist with the American Herbalist Guild and a Registered Dietitian/Nutritionist. She is also a mom of three - two daughters in college and a 17 year old son finishing up high school. Dina loves cooking for her family despite the challenges that this creates. She passionately loves exploring culinary herbalism and has been working on stocking her home kitchen apothecary or medicine cabinet.